![]() Verdict: The store is filled with absolutely impeccably prepared chocolates but resist the temptation and walk across to the café. I made my hot chocolate last as long as I could. ‘Je ne veux pas travailler’ (I don’t want to work) was playing on the stereo as I sat there, totally appropriate for me this morning. The woman in charge looked like she may be used to preparing chocolate for French royalty, and walked around the place exuding an air of expertise and sophistication. It made me feel a bit like royalty, like this is where French chocolate royalty would be if they were here. He called me madam about 20 times while I was there. On the side the man placed a tiny white bowl with a large spoonful of whipped cream. It was served in a white china cup, on a white saucer accompanied by a single dark brown napkin that matched the brown décor throughout the store. My hot chocolate arrived and was perfect in its simplicity. This hot chocolate is too good for takeaway cups. New Yorkers don’t seem to value sitting down and taking time to enjoying something slowly. New York City and in particular the bankers on Wall Street are much too busy to sit or completely unaware of how lucky they are to have this store on their door step. ![]() In Paris I suspect I would have to fight for a seat in this café, but here I was, the only one. Today they were offering the Caracas, so I put my order in and relaxed into my seat. The menu is dominated by chocolate including two hot chocolates. A handsome man wearing a black suit greeted me and escorted me to the back of the shop where a small café has been set up with room for perhaps 10. Not surprisingly, there was a buzz of fast walking suits whizzing past the front door of La Maison du Chocolat when I arrived at 10am sharp as they opened their doors. Wall Street is a 1.1km stretch which is home to the New York Stock Exchange and NASDAQ, two of the two largest stock exchanges in the world. Today he has several stores around the world, including one in New York City right in the middle of Wall Street. He learnt his art in Bayonne and in Switzerland before moving to Paris to open his first boutique in an old wine cellar which provided the idea conditions for preserving chocolates. It was founded in 1977 by Robert Linxe who was born in the French Basque region. Explora un mapa interactivo con lugares cercanos. The elegance of her illustrations captures the chic Parisian spirit of the leisurely strolls of Nicolas Cloiseau through the gardens of Paris.La Maison du Chocolat is an institution. La Maison du Chocolat París, 99 rue de Rivoli carrous (17 opiniones, dirección y número de teléfono) Consulta la información de contacto y 17 opiniones sobre La Maison du Chocolat en 99 rue de Rivoli carrousel du louvre, París, Paris o escribe una opinión. Known for her inventive use of color, this graphic artist, passionate about design, approaches her art in a contemporary and poetic way. La Maison du Chocolat turned to the masterful watercolor strokes of Kim Roselier to dress up their Valentine’s Collection. The spicy, peppery rush of one shakes up the acidulous side of the other in an exhilarating pairing, which is sure to be noticed. Ginger and lemon tones alternate each other in a dark almond praliné with accents of caramelized nuts. Just imagine Parisian energy coded into short sequences. La Maison du Chocolat is where chocolate lives And no ordinary chocolate either: only the very best cocoa beans of the finest origin are used in this. The sour melody of the lemon juice complements the herbal whiff of the ganache and leaves room for the creamy notes of honey. With a sweet rush of milk chocolate, the floral symphony of Parisian linden trees envelop our palates with delicate flavors. ![]() In a rich, creamy ganache the fruit and infused flowers are enhanced with salty a touch of caramel. With its more moderate tones, the fruity sensation of a sweet mango gelée, mixed with a subtle dash of vanilla, is juxtaposed to the delicate undertones of white jasmine flowers. The ganache is gently stirred with both the citrus’ juice and the zest to awaken the crisp, bubbling notes of the finest chocolate. Tenderness is infused into this year’s Valentine’s Collection depicting the City of Lights in a beguiling melody of fragrances and flavors.ĭark chocolate ganache features an orange/blood orange infusion to underscore the nuances of the citrus’ finest flavors. Nicolas Cloiseau sets the stage for strolls through Paris’ verdant pathways and hidden ponds, from rows of linden trees to the orangeries of the gardens. ![]() La Maison du Chocolat’s Valentine’s collection is a stylized study in Parisian landscape architecture.
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