We recommend that you always read the label carefully before using or consuming any products including medicinal products. If you have any specific product queries, please contact the manufacturer. Actual product packaging and materials may contain more or other different information than shown on our website. Please be aware that are not the manufacturer of the products sold on our website. Product DisclaimerĪt, we work to ensure that product information on our website is correct, manufacturers may alter their product information, packaging, ingredients, nutritional guides and allergy advice so you may occasionally see a change or difference in products. Manufacturer’s Address Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Ingredients Sugar, Glucose Syrup, Glucose-Fructose Syrup, Vegetable Fats (Palm, Sunflower, Shea, Rapeseed), Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Skimmed Milk, Dried Whey (from Milk), Fat-Reduced Cocoa, Milk Fat, Emulsifiers (E442, E471, Soya Lecithin, Sunflower Lecithin), Dried Egg White, Anti-Caking Agent (Calcium Carbonate), Salt, Barley Malt Syrup, Raising Agent (Ammonium Bicarbonate), Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa ButterĪdditional Information Contains Eggs Contains Milk May Contain Nuts May Contain Peanuts Contains Wheat Contains Barley Contains Soya Pack Type: Heat Sealed The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville. Manufacturer Marketing By Appointment to H.M. Each pack contains 4 bars, ideal for an afternoon treat and for that sweet chocolate escape at work, home or on the go.A smooth chewy nougat top and a crispy cereal bottom, all covered in delicious Cadbury Milk Chocolate.The Reveal: The Double Double Decker is removed from the freezer for the final time.Buy Box of 8 x 149g Cadbury Double Decker Chocolate Bar 4 Pack, Milk chocolate with smooth, chewy nougat (36 %) and crisp, crunchy cereal (9 %) filling. ![]() A couple of applications are required with intermediate trips back into the freezer – this is one mammoth slab of Decker! Step Five: Removed from the freezer and jacked up on chopsticks the bar is ready to receive it’s chocolate overcoat. It then gets a short back and sides to clean up the edges and is put back into the freezer to allow it to set. ![]() Step Four: The layered chocolate crisp and noo-gah is then cut in half lengthways and one half is placed on top of the other to create another ‘double deck’ glued together with another thin layer of melted chocolate. Step Three: The chocolate crispy slab is removed from the freezer and has a layer of melted chocolate applied to form an adhesive base for the noo-gah. The ball is then pushed into the other half of the chocolate mould and is put into the freezer. Step Three: Goodness, gracious… great ball of nougat (btw is it pronounced ‘nug-get’ or ‘noo-gah’?) The molten noo-gah mix is poured out onto a board coated liberally in icing sugar and is kneaded (with extreme care due to high risk of third degree burns) until it cools and becomes more of a solid. This requires great wrist strength and patience. So we mix the honey, icing sugar and egg whites together – for 30 minutes stirring continuously over a low heat. ![]() Step Two: Nougat – where confectionary meets epoxy resin! Not wanting to open ourselves to accusations of corner cutting we decided to make it ourselves from scratch. The bar takes it’s first of many trips to the freezer. The whole lot is mixed up and then put into a lined baking tray complete with a custom-built mould element (folded card to anyone else). Step One: Go on guess… I’ll give you a clue… it involves exposing 1 and a 1/2 chocolate bars to extreme heat! Then we chuck in 12tbsp of Rice Krispies (other puffed rice based cereals are available). Standard Double Decker bar for comparison Let us introduce… The DOUBLE Double Decker… Ding Ding! All aboard…Ģ x egg whites (fear not – yolks formed basis of tasty omelette)ġ tsp vanilla essence (Vanilla Ice unavailable) ![]() The solution? Take a humble Double Decker and turn it into a D12 tour-bus-sized snack machine. Double Deckers generally leave one with the nagging feeling that there just isn’t enough in one standard bar – a snack that moreish needs to go on a fair bit longer.
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